Get your grill on with 2 packs of ribs, 2 packs of your choice of sausages, 2 packs of hotdogs, 8 bone in pork chops, and a Boston Butt (average 5lbs)

25 pounds of premium cuts. Includes Boston Butt, Ham Roast, Smoked Bacon, Bone-In Pork Chop, and a variety of sausages to choose from. Hot or mild breakfast patties, maple links, ground chorizo, bratwursts, hotdogs, or Italian.

50 pounds of premium cuts. Includes Boston Butts, Pork Loins, Ham Roasts, St. Louis Ribs, Smoked Bacon, Bone-In Pork Chops, and a variety of sausages to choose from. Hot or mild breakfast patties, maple links, ground chorizo, or bratwursts

100 pounds of premium cuts. Includes Boston Butts, Picnic Shoulders, Pork Loins, Ham Roasts, St. Louis Ribs, Smoked Bacon, Bone-In Pork Chops, and a variety of sausages to choose from. Hot or mild breakfast patties, maple links, ground chorizo, or bratwursts.

Get ready to pig out with our Whole or Half Hog Deposit! Secure your share of delicious, pasture raised pork that's sure to make your taste buds squeal with delight. If you’re interested in a whole hog (best value) they are $6.50/lb of hanging weight plus the processors fee($250-$300). Smoking and/or seasoning incur additional fees. We are expecting a hanging weight of 140-160 So an estimated price would be $1,400. This yields about 110-120 lbs of commercial cuts for your freezer. A half hog is $7/lb. With an estimated price of $700. 55lbs for your freezer. We use Piedmont Custom Meats for processing. Check out their website for any processor questions. https://www.piedmontcustommeats.com Additionally, all of our animals are grass fed by rotating them to new pastures often. Our pigs and chickens receive a small amount of Non GMO grain that is locally sourced. This supplements them with the minerals that are lacking in the soil.